How to Make Atta Jeera Biscuits at Home

Atta jeera biscuits are a crispy and flavorful snack, perfect with tea. They are made with whole wheat flour (atta) and cumin seeds (jeera) , making them a healthier alternative to store-bought biscuits. These biscuits are easy to prepare and require just a few ingredients. Let’s get started! Ingredients: 1 cup whole wheat flour (atta) 2 tbsp butter or ghee 2 tbsp sugar (powdered) ½ tsp salt 1 tsp cumin seeds (jeera) ¼ tsp baking powder ¼ cup milk (adjust as needed) Step-by-Step Process: Step 1: Roasting the Jeera Heat a small pan and dry roast the cumin seeds (jeera) on low flame for about 30 seconds until fragrant. Let them cool and set aside. Step 2: Preparing the Dough In a bowl, mix atta, baking powder, salt, and sugar . Add butter or ghee and rub it into the flour until it becomes crumbly. Now, mix in the roasted jeera . Slowly add milk and knead into a firm dough . Cover and let i...