How to Make Atta Jeera Biscuits at Home


Atta jeera biscuits are a crispy and flavorful snack, perfect with tea. They are made with whole wheat flour (atta) and cumin seeds (jeera), making them a healthier alternative to store-bought biscuits. These biscuits are easy to prepare and require just a few ingredients. Let’s get started!

Ingredients:

  • 1 cup whole wheat flour (atta)

  • 2 tbsp butter or ghee

  • 2 tbsp sugar (powdered)

  • ½ tsp salt

  • 1 tsp cumin seeds (jeera)

  • ¼ tsp baking powder

  • ¼ cup milk (adjust as needed)

Step-by-Step Process:

Step 1: Roasting the Jeera

  • Heat a small pan and dry roast the cumin seeds (jeera) on low flame for about 30 seconds until fragrant.

  • Let them cool and set aside.

Step 2: Preparing the Dough

  • In a bowl, mix atta, baking powder, salt, and sugar.

  • Add butter or ghee and rub it into the flour until it becomes crumbly.

  • Now, mix in the roasted jeera.

  • Slowly add milk and knead into a firm dough.

  • Cover and let it rest for 10 minutes.

Step 3: Rolling and Cutting

  • Preheat the oven to 180°C (350°F).

  • Roll out the dough to about ¼ inch thickness.

  • Use a cookie cutter or a knife to cut into shapes.

Step 4: Baking the Biscuits

  • Place the biscuits on a greased baking tray.

  • Bake at 180°C for 12-15 minutes or until they turn golden brown.

  • Remove and let them cool completely.

Tips for Perfect Jeera Biscuits

  • Use chilled butter for a flakier texture.

  • Adjust sugar according to taste.

  • For extra crispiness, bake for 2-3 extra minutes.

  • Store in an airtight container to maintain freshness.

Enjoy Your Homemade Jeera Biscuits!

Making atta jeera biscuits at home is simple and rewarding. These healthy, crispy, and flavorful biscuits pair well with tea or coffee. Try this easy recipe and enjoy a homemade treat with your family!

Variations You Can Try

Want to experiment with flavors? Here are some variations you can try:

  • Spicy Jeera Biscuits: Add a pinch of black pepper or chili flakes for a spicy kick.

  • Herbed Jeera Biscuits: Mix in some dried herbs like oregano or thyme for an aromatic twist.

  • Cheese Jeera Biscuits: Add grated cheese to the dough for a rich, savory flavor.

  • Multigrain Jeera Biscuits: Substitute half of the atta with oats or ragi flour for added nutrition.

Serving Suggestions

These jeera biscuits taste best when:

  • Paired with masala chai or coffee.

  • Served with a dip like hung curd or mint chutney.

  • Enjoyed as a light evening snack with some dry fruits.

Frequently Asked Questions

Q: Can I make these biscuits without an oven?
A: Yes! You can cook them on a tava (griddle) over low heat or use an air fryer at the same temperature for similar results.

Q: How long can I store these biscuits?
A: Store them in an airtight container at room temperature for up to a week.

Q: Can I make these biscuits gluten-free?
A: Yes! Replace atta with gluten-free flour like almond or sorghum flour and adjust the liquid accordingly.

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